Smooth gouda with a posh twist. We use sheep milk to create the perfect smooth and creamy cheese with an unexpected flavorful finish. Mind us, Holland, but we had to. Using pure sheep milk from the happy slopes of Southern Europe upgrades delight to a whole new level.

Mild&Nutty
SHEEP GOUDA
Mild&Nutty
SHEEP GOUDA
INGREDIENTS
Pasteurized organic sheep milk – 98.97%
Microbial rennet
Starter culture
Calcium
Sea salt
NUTRITION INFORMATION
Energy |
1245 kJ / 383 kcal |
Fat |
31 g |
of which Saturates |
21 g |
Carbohydrates |
3.5 g |
of which Sugars |
2.5 g |
Protein |
22.5 g |
Salt |
2 g |
B2B INFORMATION
Default packaging format: 200g net weight vacuum packaging / 115mm/140mm/25mm
Carton box (12 pieces): 2.4kg net weight / 300mm/107mm/125mm
Euro-pallet (240 boxes,12 rows): 576kg net weight / 648kg gross weight / 120cm/80cm/170cm
Shelf life: 12 months
Storage Temperature: from +2 ºC to +6 ºC
Other formats on request: 400g (vacuum) / 1kg, 4.5kg (vacuum, round shape) / 1.5kg, 3kg (vacuum, perpendicular shape)

Crumbly and Naturally Low in lactose
GOAT GOUDA
Crumbly and Naturally Low in lactose
GOAT GOUDA
Our supremely dense with flavour and good vibes goat gouda is perfect for snacking or as a topping to your healthy salad. A rich alternative for those of us who are more sensitive to dairy products, as its lactose gets naturally expelled as it matures.
INGREDIENTS
Pasteurized organic goat milk – 98.97%
Microbial rennet
Starter culture
Calcium
Sea salt
NUTRITION INFORMATION
Energy |
1441 kJ / 347 kcal |
Fat |
27 g |
of which Saturates |
18 g |
Carbohydrates |
3 g |
of which Sugars |
2 g |
Protein |
23 g |
Salt |
2 g |
B2B INFORMATION
Default packaging format: 200g net weight vacuum packaging / 115mm/140mm/25mm
Carton box (12 pieces): 2.4kg net weight / 300mm/107mm/125mm
Euro-pallet (240 boxes,12 rows): 576kg net weight / 648kg gross weight / 120cm/80cm/170cm
Shelf life: 12 months
Storage Temperature: from +2 ºC to +6 ºC
Other formats on request: 400g (vacuum) / 1kg, 4.5kg (vacuum, round shape) / 1.5kg, 3kg (vacuum, perpendicular shape)